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Results 91 - 100 of 129 for sausage sauerkraut potatoes
Place the sausage links and enough water barely ... Meanwhile, rinse the sauerkraut with cold water and let drain. Place kraut, sausage, potatoes, apple, onion and water ... are tender. Serves 2.
In a 4-quart pot heat the sausage in the oil. Add onions ... Stir in the potatoes and water, then add the ... stirring occasionally. Serves 6.
In a 4 quart electric ... broth base and water and turkey smoked sausage so there is very little fat, if any. I also like to add more potatoes.
Combine all ingredients. Spoon into greased 9"x13" baking dish. Bake at 350 degrees for 25 to 30 minutes. Serves 5.
95. SAUERKRAUT SOUP
Dice potatoes, onions and garlic. Add ... until tender. Add salt, dill, caraway seeds, sauerkraut, sour cream and smoked sausage. Heat until hot.
Peel, cook and mash potatoes. Rinse and drain kraut ... potatoes. Then place sausage on the top. Turn these ... sausages are well done.) Serves 4-6.
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
Drain and rinse sauerkraut. Add other ingredients, except ... been cut to serving sizes on top. Cover and simmer for at least 1 1/2 to 2 hours.
Fry sausage until brown. Mix all together. Place in greased pan. Sprinkle 1/2 cup cracker crumbs on top. Bake at 400 degrees for 45 minutes.
In a heavy skillet, cook potato and onion in butter until brown. Add remaining ingredients. Cover and cook until done.
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