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Results 91 - 100 of 109 for sausage rice stuffing
Cook your rice, strain and let cool. ... Mix ground beef, sausage, onion, pepper, salt, eggs ... all meat mixture and cabbage leaves are used up.
Pour milk over crumbs. Cook onion in vegetable oil until brown. Then add rice, soaked crumbs, sausage and seasonings.
93. RICE STUFFING
Combine broth, heat to boiling. Stir in rice, reduce heat and cover ... 20 minutes. Brown sausage, celery, onion and pepper. ... 12 to 14 pounds.
94. STUFFED PEPPERS
Remove tops of peppers, chop ... Cook 1 cup rice (do not fully cook). Mix ... meat, 4 pieces sausage (removed from casing), 1 cup ... until peppers are tender.
95. STUFFED PEPPERS
Combine hamburger, rice, egg and seasoning. Fill ... add a touch of ketchup on top of each pepper before baking.) Bake until peppers are done.
96. STUFFED PEPPERS
Mix meat, rice, garlic, onion, egg and ... juice, sugar and one can water. Cook about 10 minutes. Add peppers. Cook slowly for about one hour.
Mix sausage, potato, rice, 1 teaspoon salt, eggs, ... Cover with tomatoes, bacon dripping and enough water to cover. Cook on slow fire one hour.
Saute 1 cup rice in 1 tablespoon butter until ... pound of bulk sausage, drain and pat dry ... large pan and serve hot with turkey or chicken.
Mash egg yolks; mix with sausage, green onion, and mayonnaise. ... crumbs. Bake for 45 minutes at 350 degrees. Can be made ahead and refrigerated.
100. RICE STUFFED STEAK
Mix together flour, salt and ... all please. Mix sausage, onions, and rice. Spread over meat to ... meat with open edge down on platter. Slice.
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