12 peppers, cleaned
1 1/2 lb. hamburger (may substitute 1/2 lb. sausage with 1 lb. hamburger)
1 c. cooked rice
1 egg
Salt and pepper to taste

Combine hamburger, rice, egg and seasoning. Fill peppers. Arrange peppers, standing up in pan with sides. Cover with tomato soup diluted with water. (I like to add a touch of ketchup on top of each pepper before baking.) Bake until peppers are done.