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Results 91 - 100 of 228 for sauces chips
Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper ...
92. POTATO CHIP DIP
Combine beaten eggs, sugar and vinegar. Cook, stirring constantly until mixture thickens. Add butter and cream cheese. Beat until smooth. ...
93. POTATO CHIP DIP
Mix all ingredients. If it looks too thick, thin out with cream. Also take out of refrigerator before serving, about 1/2 hour before.
Fry ground meat and onions ... tomato sauce. Put chips in bottom of casserole: meat ... with cheese. Bake at 350 degrees for 10 to 15 minutes.
Brown ground beef and drain. ... sauce and corn chips. Stir and pour in ... cheese all over the top of dish and bake at 350 degrees for 15 minutes.
96. CORN CHIP PIE
About 40 minutes before serving: ... plate with corn chips, pushing some chips up ... Makes 4 main dish servings. About 765 calories per serving.
Combine tuna, soup, peas, celery, ... of crushed potato chips. Spoon remaining tuna mixture ... heated. Rotate casserole 1/4 turn once. 6 servings.
Cover the bottom of casserole with corn chips. Mix the chili, hamburger, ... 25-30 minutes, until chips are slightly browned. Makes 6-8 servings.
In skillet brown meat. Drain ... pan with corn chips, bottom and sides. Spoon ... degrees. Heat sauce in saucepan and add to top of pie. Serves 4.
100. TUNA CHIP CASSEROLE
Butter casserole. Crush potato chips (roll in sack). Break up ... Cover during first 30 minutes. Bake uncovered the last 15 minutes. Serves 4.
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