1 lg. bag corn chips
1 can Armour chili
1 (4 oz.) can taco sauce
1 med. onion, chopped
2 c. cheese, shredded
1/2 lb. hamburger, browned & drained

Cover the bottom of casserole with corn chips. Mix the chili, hamburger, onions and taco sauce. Add the rest of the corn chips and top with cheese. Bake at 375 degrees for 25-30 minutes, until chips are slightly browned. Makes 6-8 servings.