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CORN CHIP CASSEROLE | |
2 lb. ground beef 2 med. onions, sliced 2 c. hot water 1 sm. bag corn chips 3 tbsp. flour Chili powder, as desired 10 - 12 oz. pkg. grated cheese, your choice Heat oven to 350 degrees. Brown beef in skillet; add hot water and flour. Cook until thickened. Add chili powder. In casserole dish, alternate layers of beef mixture, onions, cheese and chips; repeat, ending with chips on top. Brown in oven until chips are browned. |
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