2 cans (6 1/2 oz.) tuna, drained
1 can cream of mushroom soup
3/4 c. (about 5 oz.) frozen green peas
1/3 c. chopped celery
1 tbsp. chopped onion
1/4 c. milk
1 tsp. Worcestershire sauce
2 c. potato chips, crushed slightly

Combine tuna, soup, peas, celery, onion, milk and Worcestershire sauce in a bowl; mix thoroughly. Spoon 1/2 of tuna mixture into 1 quart glass casserole. Sprinkle with 1/2 of crushed potato chips. Spoon remaining tuna mixture and sprinkle with remaining potato chips.

Cook uncovered in microwave oven 10 minutes on HIGH or until thoroughly heated. Rotate casserole 1/4 turn once. 6 servings.