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Results 91 - 100 of 128 for russian salad
91. RUSSIAN CHICKEN
Combine dressing, preserves, water and dry soup mix in saucepan. Bring to a boil. Pour sauce over chicken and cover with foil in baking ...
92. RUSSIAN CHICKEN
Pour boiling water over preserves ... soup mix and salad dressing. Mix well. Place chicken ... degrees. Remove cover and bake for another 30 minutes.
Preheat oven to 375 degrees. Skin chicken parts. Place in 9 x 13 inch baking pan. In separate bowl mix preserves, dressing and onion soup ...
94. RUSSIAN CHICKEN
Preheat oven to 350 degrees. In a saucepan combine the first 4 ingredients, bring to a slow boil, then remove from heat and place chicken ...
Cut steak into serving pieces. ... in oil. Pour salad dressing over meat and simmer ... tender, turning once. Rinse the bottle with some water.
96. RUSSIAN CHICKEN
Mix dressing, preserves, and onion soup mix well. Pour over chicken and bake 1 hour or until tender at 350 degrees.
Preheat oven to 375 degrees. Skin chicken and place in 9 x 13 inch baking pan. In bowl mix preserves, dressing and soup mix. Pour mixture ...
Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. ...
99. RUSSIAN CHICKEN
Combine the salad dressing, preserves and soup mix ... Marinate in refrigerator overnight. Bake covered at 350 degrees for 1 hour and 30 minutes.
100. RUSSIAN DRESSING
Using tomato paste can for measure, place all ingredients in blender or quart jar. Blend or shake well. Store in refrigerator.
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