8 chicken thighs
1 bottle Russian salad dressing
1/2 sm. jar apricot preserves
1/4 c. water
1 envelope Lipton dry onion soup

Combine dressing, preserves, water and dry soup mix in saucepan. Bring to a boil. Pour sauce over chicken and cover with foil in baking dish. Bake at 350 degrees for 50 minutes. Uncover and baste and bake another 20 minutes uncovered. Serves 6.