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Results 91 - 100 of 117 for red hot dogs
Heat jelly. Stir in mustard, ... heat and add hot dogs (either cocktail-sized or hot dogs ... can enjoy the scenery when he has to take a detour.
92. HOT DOG RELISH
Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
93. HOT DOG SAUCE
Brown ground beef. Add remaining ingredients and 3 cups water. Simmer for 1 hour. Drain grease. Add 1 teaspoon flour to thicken. Freezes ...
94. HOT DOG SAUCE
Brown beef, mix and simmer 1 hour, then add 1/4 cup ketchup, 1 teaspoon sugar and simmer 10 minutes.
95. HOT DOG RELISH
Mix together. Set for 3 hours. Drain. Add: 4 c. vinegar 2 c. water 1 tbsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Boil for 3 ...
96. HOT DOG RELISH
Grind vegetables and sprinkle with ... and pour over vegetable mixture. Heat to boiling and simmer 3 minutes. Seal in hot jars. Makes 8 pints.
97. HOT DOG RELISH
Grind coarsely all of the peppers, onions, green tomatoes and cabbage. Sprinkle with 1/2 cup of salt and let stand overnight. Rinse. Drain. ...
98. HOT DOG SAUCE
Simmer all ingredients for about 2 to 3 hours. Add water as it thickens.
99. HOT DOG RELISH
Grind vegetables, using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain, combine following ingredients, pour over ...
100. HOT DOG RELISH
Chop each, mix and add 1 cup salt and let stand overnight. Drain and add: 5 pt. sugar 1 tsp. cloves 2 tsp. cinnamon 1 c. mustard seeds Cook ...
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