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Results 91 - 100 of 334 for raisin stuffing
Put water, orange juice, onion ... serving. Most packaged stuffing mixes call for 8 times ... meats and poultry as it soaks up fat from the meat.
Make a pocket in veal. Slightly soak bread in water and squeeze dry through a strainer. Mix remaining ingredients with 3/4 of bread ...
Brown meat in butter. Add ... heated broth and raisins. Bring the mixture to ... with rice mixture. Bake the turkey as usual according to weight.
SAUCE: Simmer ingredients in roasting ... Add 1/2 cup raisins and simmer 5 minutes. Core ... degree oven for another hour. Serve on a bed of rice.
Melt 1/3 cup butter in ... the chopped walnuts, raisins and diced apples over a ... Spoon the fruit stuffing on the inside of each ... a very filling meal.
Have the butcher cut a ... orange rind and raisins. Mix thoroughly. Correct seasoning. ... breasts with the stuffing and close the pocket with ... and 10 gm fat/serving.
Have the butcher cut a large pocket in the side of the veal breast. Wipe the veal with moist paper towels. Rinse the brown rice. In a 2 ...
Heat oven to 350°F. Open pork flat on work surface. Season with salt and pepper; rub in next 2 ingredients. Combine scallions, bread ...
To make filling, saute onion ... Add stock, nuts, raisins, and seasonings. (Nuts may ... lemon juice and raisins over the rolls. Serves 6 to 8.
Cut off tops of peppers ... in chicken, rice, raisins, salt, white pepper, coconut ... milligrams sodium, and 53.7 milligrams calcium per pepper.
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