Results 91 - 100 of 173 for pumpkin cake frosting

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Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients, ... minutes or until cake tests done. Frost with cream cheese icing when ... evenly over cooled cake.

Blend sugar, flour, baking powder, ... oil, beat in pumpkin. Beat well. Add eggs, ... Cool in pans. Fill and frost with cream cheese frosting.

Beat egg and egg white ... mixture. Fold in pumpkin, yogurt, nutmeg and cinnamon. ... Bake at 375 degrees for 25 minutes. Mix all ingredients.

Preheat oven to 375 degrees. ... for larger pan. Frost with Peanutty frosting and decorate like pumpkins with licorice and candy corn. ... more milk if necessary.

Beat together sugar and oil. Mix eggs and pumpkin. Stir in dr ingredients. ... 50 minutes until cake tests done. Cool. Add frosting: Cream butter and cheese. ... coconut. Spread on cake.



Mix together and set aside: ... completely. Beat well and add enough powdered sugar for smooth spreading. Delicious alternative to pumpkin pie.

Combine all ingredients; spread in greased and floured 9x13 pan and bake at 325 degrees for 1 hour. Frost when cool. Mix well.

Preheat oven 350 degrees. Sift ... Soften: Add 1 teaspoon vanilla and gradually add 1/2 box confectioners' sugar until thick enough for the cake.

Blend together sugar, flour, baking ... are moistened. Add pumpkin. Mix again until well ... waxed paper-lined 9-inch cake pans. Smooth tops. Bake at ... paper. Fill and frost with Cream Cheese Frosting.

Mix all ingredients. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Mix all ingredients and spread on cooled cake.

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