Results 91 - 100 of 1,270 for powdered sugar chocolate frosting

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Preheat over to 350 degrees. ... high speed, beat sugar and eggs until light and ... layers together with Chocolate Mocha Frosting; frost sides and top with remaining ... sugar and cocoa powder alternately with cooled espresso or ... more Chocolate Cake recipes!

Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, one ... about 10 to 12 minutes. Add coconut and pecans.

Cream together the butter and shortening. Add sugar and beat until fluffy. Add ... the can of chocolate syrup and the vanilla. Bake ... cool completely before frosting.

Makes a lot. Can freeze them. Combine butter, powdered sugar, and peanut butter. Roll into small balls. Melt chocolate chips and butterscotch chips with ... hole to cover it.

Beat egg and brown sugar. Melt together vanilla, shortening, and chocolate. Then add to mixture ... 10 to 15 minutes. Frost while slightly warm.



Preheat oven to 350 degrees. ... water, semi-sweet real chocolate morsels. Remove from heat; set ... combine flour, baking powder, baking soda and salt; ... bowl, combine butter, sugar and vanilla extract, beat until ... completely, fill and frost with (Velvet Frosting). Melt over hot (not ... or 9 inch cake.

Mix dry ingredients together in large bowl (flour, sugar, baking powder, cocoa, spices, nuts, chocolate chips, and orange rind). In ... roll, slice after frosting.) Bake at 350 degrees ... done. Cool and frost with chocolate frosting.

Cookie: Cream butter and sugar in large mixer bowl until ... flour, cocoa, baking powder and salt, add alternately with ... remove to rack. Frost cooled cookies with chocolate frosting, decorate with remaining 1/2 ... consistency. Blend in vanilla.

CAKE: Combine salad dressing and sugar. Blend in vanilla. Add ... to finish cooling. Frost with Chocolate Cream Cheese Frosting. FROSTING: Combine cream cheese, ... Stir in melted chocolate.

Preheat oven to 350 degrees. Cream sugar and shortening until light. Beat ... comes out clean. Frost, when cold, with Mocha Chocolate Frosting. Beat all ingredients with ... Yield: 1 1/2 cups.

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