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Results 91 - 100 of 325 for pound cake icing
Cream butter, shortening and sugar ... and floured tube cake pan at 325°F for 1 ... sugar, adding the cocoa, vanilla and hot coffee gradually.
Mix shortening, butter and sugar; ... whites; mix well. Bake in pound cake pan at 350 degrees for 1 ... After removing from pan ice while hot.
Cream shortening. Add sugar gradually. ... Bake in stem cake pan 1 hour at 350°F. Boil 2 good minutes and pour over cake while hot or good warm.
Cream shortening and sugar. Add eggs, one at a time, beating after each addition. Add flour and salt gradually and stir in vanilla extract ...
Mix all ingredients together and ... hour, or until cake tests done. Blend all ingredients ... smooth. Smooth on cooled Strawberry Pound Cake.
Blend first 4 ingredients. Add eggs, blending well after each. Add next 4 ingredients alternately with milk and vanilla. Bake at 325 ...
Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
In a large mixing bowl, ... cool completely. For icing, in a small mixing ... Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Cream butter and sugar until ... tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.
100. COCONUT POUND CAKE
Cream Crisco and sugar well. ... until done. Beat cream cheese and butter until smooth. Beat in powdered sugar and vanilla. Spread on cooled cake.
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