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Results 91 - 100 of 202 for pork gravy
Cook pork sausages in water with a ... (broken up), small amount of salt and pepper, vinegar, and sugar. Cook slowly and stir about 10 minutes.
Cut up sausage in 2 or 3 inch lengths. Brown in iron skillet on low until real brown (but not burnt), skimming off juice. Add chopped ...
Sprinkle pork chops with salt and pepper. ... 350 degrees for 45 minutes or until chops are tender. Stir gravy and serve over hot rice. Serves 4.
Cook pork chops in grease on high ... soup, potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Place roast in crock pot. Add soups; cook overnight.
Shake ketchup and water together ... 1/2 hours. Remove pork chops and onions and green ... leftover liquid. Thicken to make gravy. Serve with rice.
Sprinkle pork chops with salt and pepper. ... water. Pour this mixture over the chops. Bake at 350 degrees for about 45 minutes or until tender.
Season pork chops with salt and pepper ... chops and brown well on both sides. Add water and cover. Cook over low heat until tender, 30-35 minutes.
Wash pork chops, place in skillet with ... in cream of mushroom soup slowly. Cover pan. Simmer about 2 - 2 1/2 hours on low, until very tender.
Place pork chops in large frying pan. ... soup. Cover and bake in oven at 300 degrees for 4 hours or at 350 degrees for 2 1/2 hours Serves 4 to 5.
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