Pork chops
Salt & pepper
1 can cream of mushroom soup
1 lg. can Pet milk
1/3 c. water

Sprinkle pork chops with salt and pepper. Put chops into a skillet and brown well on both sides. Take out and put into a baking dish. Mix together in a bowl the soup, milk and water. Pour this mixture over the chops. Bake at 350 degrees for about 45 minutes or until tender.