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Results 91 - 100 of 1,770 for pork boiled
Combine cornmeal, milk, sugar and salt. Gradually stir into boiling water; cook and stir until thickened and bubbly. Cook, covered, over ...
92. NUTTY BEAN BREAD
Place raisins in small bowl, cover with boiling water. Let stand for 10 minutes, drain. In a medium bowl combine flour, sugars, cinnamon, ...
93. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. ... comes out. (Save pork broth to moisten meat mixture). ... through grinder. Add seasoning:
Add pork, mushrooms, bamboo shoots and ... in a stream along the prongs of a fork. Allow the egg a few seconds to harden. Stir well and serve.
Clean beans and wash and ... water. Place beans, pork and seasonings and water in ... a 300 degree oven. Remove lid during last hour of baking.
96. WON TON SOUP
Mix flour and salt. Add ... bring to a boil. Reduce heat and cook ... minute longer. Put 4 won tons in bowls. Pour soup on top. Makes 6 servings.
Mix raisins and boiling water ... oil, sugar, add pork and beans, vanilla, cinnamon, baking ... done. Bake at 325 degrees for 50 to 60 minutes.
Slice the pork fine. Heat skillet or wok ... cornstarch and cold water. Heat thoroughly. Add pork mixture back to sauce. Serve hot over rice. Serves 4.
99. DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
100. FRIED CHITLINS
Coat the chitlins in the flour and pepper mixed together. Place them in the oil in a skillet over medium heat. Cook slowly, about 10 ...
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