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Results 91 - 100 of 710 for pineapple cool whip delight
In a 13x9 inch pan, ... to package directions. Cool. Prepare pudding according to ... cooled cake. Spread pineapple over mixture. Frost with Cool Whip. Sprinkle with pecans. Refrigerate.
Crust: 2 sticks soft butter, ... at 400 degrees. Cool. Filling: Don't use instant ... cool. Drain crushed pineapple very well. Fold pineapple into ... top with Cool Whip and garnish with walnuts. Chill until serving.
Beat the cake mix with ... to 35 minutes. Cool cake. Whip together the cream cheese, pudding mix and pineapple. Fold into the Cool Whip and spread on the cake.
Mix all ingredients. Pour batter ... minutes. Allow to cool. Remove from pan and ... mix and Cool Whip. Drain half the juice ... juice and crushed pineapple to mixture. Mix well and ... 1/2 cup butter melted.
95. HAWAIIAN DELIGHT
Crush wafers, in a 9 ... over bananas. Spread pineapple over filling. Spread Cool Whip over pineapple. Then sprinkle coconut. ... of pecans and cherries.
96. HEAVENLY DELIGHT
Dissolve Jello and add cream cheese; mix. Add Cool Whip. Chill until peaks form. Add drained pineapple. Add nuts (optional).
Pour pineapple and juice into bowl. Add ... will be soft-set and ready to eat in 5 minutes. Store in refrigerator. Makes 4 cups or 8 servings.
98. HAWAIIAN DELIGHT
Grease 12x18 pan. Bake cake ... degrees, then let cool. Add milk and cream ... cooled cake. Place pineapple on top of pudding, chill ... Now spread Cool Whip on top of pineapple. Sprinkle coconut on top.
Combine first 3 ingredients in a large mixing bowl, beat at medium speed of an electric mixer until smooth. Stir in cranberry sauce and ...
100. HAWAII DELIGHT
Bake at 350 degrees. Let cake cool completely, then frost with icing below. KEEP CAKE COOL.
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