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Results 91 - 100 of about 870 for pie crust no shortening
Measure flour before sifting into ... ingredients. Cut in shortening. Break egg in a ... mixture. Can be stored in refrigerator for several days.
Mix together first 3 ingredients add shortening and mix until crumbly. Beat ... to 5 perfect pie crusts. Add fillings for your favorite recipe.
In Tupperware mixing bowl, place flour, salt, sugar and shortening. Put seal on and ... shake again. Dough will need very little, if any handling.
94. BASIC PIE CRUST
Mix flour and salt. Cut in shortening with a pastry cutter; don't ... roll out into a 4 inch wide disk. Wrap in plastic and chill for 30 minutes.
Beat together the 1 cup shortening and 1/2 cup boiling water. ... makes two double crust pies. Never fails. Leftover dough can be kept for several days.
96. PIE CRUST
With electric mixer, mix flour, shortening, and salt until moist and crumbly. Add water and eggs; mix ... out quite thin. Makes 4 large crusts.
In small bowl combine flour, ... powder, salt, water, shortening and egg. Blend well at ... inch deep dish pie pan. Carefully spoon cherry pie ... minutes or until crust is golden brown.
Using a pastry blender of ... or freeze until ready to use. Makes 5 single or 2-1/2 double crust pies. Dough can be frozen and re-thawed to use.
Mix together 1 egg in ... flour, salt and sugar together and cut in shortening. Stir egg mixture into flour mixture. Makes 2 double crust pies.
Partially mix flour, salt and shortening. Do not over mix! ... If not used right away, place in saran wrap and freeze. Makes 7 inch pie crust.
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