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Results 91 - 100 of 182 for pickled pineapple
91. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Blend vinegar, sugar, tomato ketchup ... continue cooking for a few minutes. Lastly, stir in the pineapple or mustard, pickle and onion. Serves 4.
Cook in casserole (all ingredients) 30 to 45 minutes at 350 degrees. Serve with green salad and rolls.
Combine flour and salt. Beat ... set aside. Drain pineapple, cherries and pickles, reserving ... Use a mild vinegar such as raspberry vinegar.
Brown pork in hot fat. ... sugar, vinegar, ginger, pineapple juice, soy sauce; mix well. ... before serving. Serve on hot rice. Serves 4 to 6.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
97. CHICKEN SALAD
Mix dry mustard, sugar, flour and salt. Add Half & Half; stir until smooth. Cook over hot water until thick, stirring constantly, about 20 ...
To make your home smell ... 2 cups of pineapple juice into a small saucepan. ... can recycle the mixture by reheating it throughout the holidays.
99. CHEESE BALL
Mix. Chill. Roll balls in anything you choose (chopped parsley, finely chopped nuts; sprinkle with paprika, etc.). Makes enough for 5 ...
100. SPARE RIB SAUCE
Mix pineapple and juice, chopped onion, ground ... and juice in food processor or blender until minced. Then mix all the ingredients together.
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