CHICKEN CASSEROLE 
1 whole chicken, cooked and boned
1 c. sliced green olives
1 c. diced celery
1 c. chopped sweet pickles
3 hard cooked eggs
1 c. chunk pineapple
1/4 tsp. salt
2 c. French dressing
1 pkg. wide noodles, cooked

Cook in casserole (all ingredients) 30 to 45 minutes at 350 degrees. Serve with green salad and rolls.

 

Recipe Index