FRUITED CHICKEN SALAD 
4 c. diced cooked chicken
1 (15 oz.) can pineapple chunks, drained
1 c. chopped celery
1 (11 oz.) can mandarin oranges, drained
1/2 c. chopped green pepper
2 tbsp. grated onion
1 c. mayonnaise
1 tbsp. mustard
1 (5 oz.) can chow mein noodles

In a large bowl combine cooked chicken, pineapple, celery, oranges, green pepper and onions. Blend mayonnaise and mustard; toss gently with chicken mixture. Cover and chill several hours. Just before serving, mix in chow mein noodles. Makes 8 servings. Note: A little different, but delicious!

 

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