| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 250 for picked onions
Put all in large kettle. Cover with cold water and bring to a boil and SIMMER slowly for 2 to 3 hours until meat balls off bones good. ...
Drain salmon. Set aside 2 ... Mix salmon, egg, onion until sticky. Stir in flour. ... into patties. Fry in 1 1/2 cup Crisco until golden brown.
Cover bottom of 9 x ... celery, green pepper, onion, and peas, layering in ... Crumble bacon over the top. Cover with foil and refrigerate overnight.
94. CHICKEN POT PIE
Boil chicken and pick off bone. Chop all vegetables ... chicken and vegetables. Then layer biscuits on top. Bake at 350 degrees until biscuits brown.
95. TURKEY SOUP
After Thanksgiving dinner (while everyone ... with the chopped onions, carrots and celery to ... an hour. Serve hot with leftover biscuits, etc.
96. COOL CRAB SALAD
Or use imitation crab meat pieces. Mix all ingredients and chill.
Excellent served with Three Grain ... and saute the onion in it until tender. Add ... minutes longer or until the lentils and barley are tender.
Mix and cook 4 hours or so until beans are done.
To make the souffle roll, ... in shallots or onion and garlic; cook over low ... lemon wedges. Slice into 3/4 to 1 inch slices. Serves 8 to 10.
100. SALMON PIE
Saute 1 chopped onion in oil. Cook 2 large ... crust. Make vent holes. Bake until crust is brown or golden at 350 degrees. Serve warm with peas.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables