1 (15-16 oz.) can salmon, picked off bones and skinned
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder

Drain salmon. Set aside 2 tablespoons juice. Mix salmon, egg, onion until sticky. Stir in flour. Add baking powder to salmon juice. Stir until foamy and add to salmon mixture. Form into patties. Fry in 1 1/2 cup Crisco until golden brown.