1 can pink salmon
1 egg, beaten
1/3 c. minced onion (omit if for breakfast)
1/2 c. flour
1/2 tsp. baking powder
1 1/2 c. Crisco

Drain salmon; set aside 2 tablespoons of the juice in a medium mixing bowl. Mix salmon, egg and onion until sticky. Stir in flour; add baking soda to salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing, or leave out onion and serve with gravy.