Remove seeds from peppers; chop and drain. Mix ... stirring constantly. Add pectin and bring to a boil ... Strain for clear jelly or leave peppers in jelly ... with lids or paraffin.
Serve with meat or over ... 1. Grind green peppers in blender, saving juice. 2. ... 4. Add liquid pectin and return to full rolling ... 6 jars (1/2 pint).
Combine peppers, sugar and vinegar. Boil 3 minutes. Stir in pectin and food coloring. Strain. Pour into sterilized jelly glasses; seal with paraffin. Serve with biscuits and cream cheese.