2 c. chopped bell peppers
8-10 hot peppers
6 c. sugar
1 1/2 c. apple cider vinegar
1 box fruit pectin (use both cello packs in box of Certo)
5 drops green food coloring

Remove seeds from peppers; chop and drain. Mix peppers, vinegar and sugar in large boiler. Bring to a rolling boil and continue to boil hard for 3 to 4 minutes, stirring constantly. Add pectin and bring to a boil for 1 to 2 minutes. Remove from heat and add food coloring. Strain for clear jelly or leave peppers in jelly if desired. Skim foam from top; dip into jelly glasses and seal with lids or paraffin.