Results 91 - 100 of 185 for pecan cream cheese pie

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Preheat oven to 325 degrees. Place the 1/2 cup pecans and sugar in food processor ... into 10 inch pie dish and press evenly against ... large bowl, beat cream cheese and brown sugar until soft ... pie. Makes 12 servings.

Allow cream cheese and butter to soften at ... until smooth. Divide pecans. Put half in crust ... Bake in slow oven 325 degrees for 30 minutes.

Blend cream cheese, sugar, vanilla and 1 ... 1 1/2 cups pecans. In another bowl, blend ... is just set and pastry is golden. Cool on wire rack.

Beat cream cheese with sugar until fluffy. Blend ... and pour into pie shell. Sprinkle with pecans. Combine all ingredients and ... 375°F for 40 minutes.

Combine in mixer bowl, beat until fluffy. Spread in pie shell 9 inch unbaked. Arrange over cream cheese mixture. Mix well, pour carefully over pecans. Bake at 375 degrees, 40 to 45 minutes.



Preheat oven to 350 degrees. ... 8 oz. softened cream cheese, 1/3 cup sugar, 1 ... 1/4 cups chopped pecans. In another bowl, blend ... rack. Makes 8 servings.

This pie is delicious and can be ... Beat peanut butter, cream cheese, 1/2 cup sugar and ... under warm water after each slice is cut. Serves 8.

Combine first 3 ingredients in ... over crumb crust, and sprinkle with pecans. Serve immediately, or store in refrigerator. Yield: one 9 inch pie.

Make a crust by combining ... powdered sugar and pecans. Pat into the bottom ... degrees. Cool. Combine cream cheese, 2 cups powdered sugar, ... with fruit filling. Refrigerate.

Have butter at room temperature. ... Mix room temperature cream cheese with sugar. Fold in Cool ... crust. Place cherry pie filling over top. Let set ... before serving. Keep refrigerated.

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