Results 91 - 100 of 722 for pecan chocolate pie

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mix sugar, cocoa and salt ... in coconut and pecans. Pour into unbaked pie shells and bake at 350 degrees until filling is set (about 1 hour).

Beat eggs slightly. Add sugar ... in cornstarch. Add pecans and chocolate chips. Pour into unbaked 9 ... cream. Fold in the sugar and the bourbon.

Heat oven to 350 degrees. ... are brown. Sprinkle chocolate chips over crust. Then mix 2 eggs and coconut-pecan frosting in small bowl and ... To make pecan pie bars - omit chocolate chips.

Mix sugar, flour and cocoa ... milk. Then add pecans and vanilla. Bake at 350°F ... aluminum foil over pie to prevent crust from getting ... Makes 1 deep-dish pie.

With electric mixer, beat together ... in 2 cups pecans and 3/4 c chopped white chocolate. Pour into refrigerated pie crust and bake in 350°F ... with melted white chocolate.



Preheat oven 350 degrees. Grease ... corn syrup and chocolate over low heat just until ... blended. Stir in pecans. Pour filling over hot ... pan on wire rack.

Heat oven to 350°F. Microwave chocolate and butter in bowl on ... blended. Stir in pecans. Pour into pastry shell. ... firm. Makes 8 servings.

Mix dry ingredients (sugar, cocoa ... mixture. Add chopped pecans. Pour the mixture evenly into the 3 pie shells. Add extra chopped pecans ... 30 to 35 minutes.

In large bowl, combine butter, ... and vanilla. Sprinkle chocolate chips over bottom of chilled crust. Sprinkle pecans over chocolate chips. Pour in ... 45 to 50 minutes.

Combine first 7 ingredients and ... reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream or whipped topping. Yields one 9-inch pie.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index