Results 91 - 100 of 1,430 for orange slice

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Beat eggs to a froth. Add brown sugar and sifted flour gradually. Add nuts and candy last. Pour into greased and floured 16 x 12 x 1 inch ...

Sift together: Combine: Add 1/2 cup of the flour mixture and work with a spoon until light (set aside). Cream together in large mixing ...

Cream sugar and shortening; add ... and pour over cake in pan 1 cup orange juice and 1 cup sugar. Refrigerate overnight before removing from pan.

Sift flour with salt. Combine candy, dates or raisins, nuts and coconut. Cream butter with sugar. Add eggs one at a time, beating well ...

Add half of the flour and 1/2 teaspoon baking soda to chopped fruit and nuts; set aside. Mix butter and sugar. Add eggs and buttermilk and ...



Cut candy into small pieces. Mix all ingredients together. Put in a well greased pan (13 x 9 x 2 inches). Bake at 350 degrees 30 minutes. ...

Bake in sheet pan at 300 degrees for 30 minutes. Yields approximately 48 bars. Can be iced, plain or rolled in confectioners' sugar.

Cut candy, dates and nuts ... 1/2 hours at 275 degrees. While hot mix 2 cups brown sugar with 1 cup frozen or fresh orange juice. Pour over cake.

Combine all and bake all at once at 350 degrees for 15 to 20 minutes. Glaze on back. Mix and spread on bars while hot. When cool cut into ...

Heat oven to 400 degrees. ... coconut, oats and orange bits. Drop by teaspoonfuls on ungreased cookie sheet about 1 inch apart. Bake 8-10 minutes.

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