1 lb. candy orange slices
2 c. pecans
2 sticks butter
2 c. sugar
4 c. flour
1 1/2 c. buttermilk
1 tsp. baking soda
4 farm eggs

Cut candy, dates and nuts in small pieces. Save cut up overnight in pan. Sift 2 cups flour over first mixture. Mix well and bake 2 1/2 hours at 275 degrees. While hot mix 2 cups brown sugar with 1 cup frozen or fresh orange juice. Pour over cake.