CANDY ORANGE SLICE CAKE 
4 eggs
2 c. flour
1 1/2 c. sugar
1/2 c. buttermilk
1 tsp. baking soda
1 c. Wesson oil
1 lb. chopped dates
1 lb. chopped orange slices candy
2 c. chopped pecans
1 can Angel Flake coconut
1 tsp. vanilla flavoring

Mix sugar, oil, and one egg at a time. Add flour, a little at a time, buttermilk with soda in it, vanilla, coconut, and pecans. Dredge candy and dates in flour. Bake in tube pan with wax paper in bottom; grease paper and flour pan. Bake at 250 degrees for 2 1/2 hours.

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“CANDY ORANGE SLICE CAKE”

 

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