Results 91 - 97 of 97 for oatmeal raisin bread

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Boil raisins in water. Let set for ... or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.

Combine raisins and water in saucepan; boil ... ingredients; add raisins. Turn into 4 x 11 x 2 1/2 inch loaf pan. Bake for 1 hour at 350 degrees.

Mix all together. Pour into tin cans (old vegetable or fruit cans). Steam for 4 to 5 hours.

Boil raisins in water 5 minutes. Let ... ingredients. Add raisin/water mix. Pour into greased loaf pan. Bake 1 hour at 350 degrees. makes 1 loaf.

Flour to knead to bread dough consistency. Raise to double. ... like jelly roll. Raise; bake at 375 degrees for 35-40 minutes. Makes 4 loaves.

Combine oats, sugar, salt and ... well - add raisins - add remaining flour - ... pans. Bake at 400 degrees for 35-40 minutes. Butter top when warm.

Prepare topping and set aside. ... in oats and raisins. Beat applesauce, oil, eggs ... degree oven until tester comes clean, 55 to 60 minutes.

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