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Results 91 - 100 of 251 for nut sauce
Set oven at 200°F. Melt ... roaster. Pour all cereals, nuts, pretzels and seasonings. Stir every 15 min. for 1 hour. Store at room temperature.
92. NUTS AND BOLTS
Put above ingredients in saucepan and melt. Mix in big roaster with 40 ounce can of peanuts, stick pretzels broken in small pieces, small ...
93. NUTS AND BOLTS
In large roasting pan, melt butter. Add mix in remaining ingredients. Cover and bake 1 hour (225 degree oven). Remove lid and bake 1 hour, ...
Mix Jello with boiling water ... Stir in cranberry sauce and mix well. Stir in nuts and pineapple and pour in ... until a few hours before serving.
95. NUTS AND BOLTS
Mix together butter, Worcestershire sauce and seasonings, set aside. Combine ... spoon. Bake 30 minutes stirring several times in 250 degree oven.
96. DEVILED NUT BALL
In a medium bowl, mix ... and hot pepper sauce. Chill 2 - 3 ... pecans and parsley to coat completely. Serve with crackers. Makes 2 cups spread.
In a skillet or wok, ... crisp-tender. Stir in the broth, soy sauce, sugar and salt. Heat through. Add asparagus. Stir to coat. Yield: 6 servings.
Combine chicken and almonds. Set aside. In a large saucepan, combine the next 7 ingredients. Bring to a boil. Add flour all at once, ...
99. NUTS AND BOLTS
Place the above in a ... with the following sauce after the sauce has been ... Cook 1 1/2 hours stirring often so cereals will absorb all sauce.
100. DATE AND NUT PUDDING
Mix and put in ungreased ... butter 3/4 c. nuts Bake at 350 degrees for ... cream or apple dumplings. May be topped with a scoop of ice cream.
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