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NUTS AND BOLTS | |
1 lb. salted peanuts 6 oz. pretzel sticks 1 pkg. Rice Chex 10 1/2 oz. Cheerios 12 oz. pkg. Wheat or Corn Chex 4 sticks butter 1/4 c. Worcestershire sauce 1 tbsp. EACH garlic salt, onion, salt & celery salt In large roasting pan, melt butter. Add mix in remaining ingredients. Cover and bake 1 hour (225 degree oven). Remove lid and bake 1 hour, stirring every 15 minutes. Makes 6 quarts. |
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