NUTS AND BOLTS 
1 lb. salted peanuts
6 oz. pretzel sticks
1 pkg. Rice Chex
10 1/2 oz. Cheerios
12 oz. pkg. Wheat or Corn Chex
4 sticks butter
1/4 c. Worcestershire sauce
1 tbsp. EACH garlic salt, onion, salt & celery salt

In large roasting pan, melt butter. Add mix in remaining ingredients. Cover and bake 1 hour (225 degree oven). Remove lid and bake 1 hour, stirring every 15 minutes. Makes 6 quarts.

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