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Results 91 - 100 of 127 for mint soup
Cut cantaloupe in half and ... cups orange juice, and next 3 ingredients, blending well. Cover and chill thoroughly. Garnish with mint leaves.
Place cantaloupes in container of ... at the same time. SWIRL the mixture gently with a spoon and garnish soup with a mint sprig. Yields 9 cups.
Hull and rinse the strawberries. ... Cool completely, then blend in 1 cup of yogurt. Chill well. Garnish with mint sprig when serving. Serves 4.
Place all ingredients in a blender. Blend until smooth. Chill. For variation, add tomatoes, cilantro (Chinese parsley), bell peppers.
Put the carrots, potato, onions, ... thin with extra orange juice or water if you like. Chill the soup. Garnish with chopped cilantro or mint.
96. CUCUMBER SOUP
Puree the cucumbers in a ... powder. Pour into a serving bowl or individual bowls. If not using curry powder, sprinkle soup with mint. Serve chilled.
Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
98. FRESH PEA SOUP
Fry croutons in hot butter ... until the peas are soft. Puree the soup in a blender or food processor. Stir in the yogurt and top with croutons.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
100. MEAT BALL CHOWDER
Mix ground beef and pork with egg, mint leaves, salt and pepper in ... stir in onion soup mix; cover. Simmer 10 minutes. ... crackers, if you wish.
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