6 1/4 c. coarsely chopped cantaloupe (about 1 lg.)
1/4 c. sugar, divided
1/4 c. sherry, divided
1/4 c. orange juice, divided
6 1/2 c. coarsely chopped honeydew (about 1 med.)
Fresh mint sprigs

Place cantaloupes in container of an electric blender or food processor, add half of each: sugar, sherry and orange juice. Process until smooth. Spoon mixture into an airtight container and chill at least 3 hours. Place honeydew in container of an electric blender or food processor. Add remaining sugar, sherry and orange juice. Process until smooth. Spoon into an airtight container and chill at least 3 hours. For each serving, pour equal amounts of both mixtures into individual bowls, POURING BOTH at the same time. SWIRL the mixture gently with a spoon and garnish soup with a mint sprig. Yields 9 cups.