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Results 91 - 100 of 461 for mexican salads
91. MEXICAN SALAD
Cut lettuce into bite size pieces. Drain and rinse kidney beans. Cut up tomato, green olives, and green onions. Place all in large bowl and ...
Saute onion and green pepper in skillet with oil. Brown ground beef, remove and drain. Heat beans in skillet and add meat. Season to taste. ...
Mix the dry ingredients. Add fruit juices and mix well. Pour in the oil slowly while stirring. Cut the bananas once lengthwise and then ...
Mix all above ingredients except chips together. Add chips last. Pour dressing over salad. Mix ingredients together and pour over salad.
Bake Mexican cornbread. Cool; crumble. Blend Ranch ... cornbread. Toss in remaining ingredients. Refrigerate for at least 3 hours and serve cool.
Chop all vegetables and mix ... then mix into salad. Top with chips and ... Note: You can crunch some chips and mix with the salad if desired.
97. MEXICAN SALAD
Combine lettuce, tomatoes, onions, cheese and beans. Add dressing about 30 minutes before serving. Add crushed Fritos and mix just before ...
Brown 1 pound of hamburger meat. Add taco seasoning, drain and cool. Prepare lettuce, tomatoes and green onions. Add hamburger mixture and ...
Mix. Layer and bake 20 minutes at 350 degrees. Serve with taco chips for dip or serve on/in tortilla with lettuce.
100. MEXICAN FRITO SALAD
Prepare lettuce for salad. Chill beans and add ... bottle of dressing over all and toss lightly. Just before serving, add crushed Fritos and toss.
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