Mexican Ice Cream - Recipes - Page 10

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Results 91 - 100 of 118 for mexican ice cream

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91. MEXICAN WEDDING CAKE

Beat by hand; do not sift flour. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 40-50 minutes. Refrigerate while cake is ...

92. MEXICAN WEDDING CAKE

Mix together and bake in 9 x 12 inch greased and floured pan. Bake at 350 degrees for 30 minutes. Beat until stiff and fluffy. Add 1/2 cup ...

93. MEXICAN FRUIT CAKE

Bake in a baking dish at 350 degrees for 45 minutes. Mix all well and spread on cake. Add nuts on top.

94. MEXICAN FRUIT CAKE

Mix well with spoon. Put in greased and floured sheet pan and bake at 350 degrees for 45 minutes. Mix with mixer. Put on cake while hot.

95. MEXICAN FRUIT CAKE

Mix by hand. Mix flour and sugar. Add eggs, pineapple and nuts. Pour in greased and floured 13"x9" pan. Bake in preheated 350 degree oven ...

96. MEXICAN WEDDING CAKE

Mix eggs and sugar. Add remaining ingredients. Bake at 375 degrees for 35 to 40 minutes in a 9"x13" greased and floured pan. Spread on cool ...

97. MEXICAN FRUIT CAKE

Grease and flour 13x9 pan. Bake at 350 degrees.

98. MEXICAN FRUIT CAKE

Mix by hand above cake ingredients. Grease and flour pan, 13 x 9 inches. Bake at 350 degrees for 35 minutes. Mix until smooth. Spread on ...

99. MEXICAN FRUIT CAKE

Mix all ingredients and bake in long pan at 350 degrees for 45 minutes. Spread on cake while still warm. So easy and so good. This is ...

100. MEXICAN FRUIT CAKE

Mix all ingredients until moist. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 40-45 minutes (35 minutes for glass pan). Do ...

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