MEXICAN FRUIT CAKE 
2 c. all-purpose flour
2 c. sugar
2 c. walnuts
2 eggs
1 can crushed pineapple with juice

Mix by hand above cake ingredients. Grease and flour pan, 13 x 9 inches. Bake at 350 degrees for 35 minutes.

ICING:

2 c. 10XX confectioners' sugar
1 tsp. vanilla
1 (8 oz.) cream cheese, room temperature

Mix until smooth. Spread on cake.

 

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