Results 91 - 100 of 210 for mexican enchilada casserole

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Mix soup with 1/3 soup ... off grease. Add enchilada sauce and simmer. Line bottom of casserole dish with quartered tortillas. Layer ... Garnish with grated cheese.

Brown hamburger meat; drain. Mix enchilada sauce, soup, and water in ... ending with cheese. Heat until bubbly in 400 degree oven or microwave.

Brown meat, onions, garlic powder and salt. Add enchilada sauce. Simmer for 1/2 hour. ... in greased 9x13 casserole dish. Add meat mixture and ... degrees for 1 hour.

Parboil chicken, bone and cut ... set aside. Mix enchiladas and salsa; set aside. Mix ... In a 3-quart casserole, layer ingredients in this ... minutes at 350 degrees.

Brown meat with onions. Drain ... of mixture in casserole dish lined with chips. Cover ... bubbly. Top with cheese and return to oven until melted.



Brown the beef, onions and garlic; drain. Combine other ingredients in a bowl. Layer meat and soup mixture with cheese and corn chips. Bake ...

Brown meat and onion. Drain. Add enchilada sauce, taco sauce, green chilies ... cheese until all are used. Bake in slow oven until hot and bubbly.

Brown meat and onions. Add chopped chilies, soups and sauce. Cook until well mixed. Place tortillas on bottom of baking dish (8 x 12 inch). ...

Saute onions and remove from ... soup (no water), enchilada sauce and onions. Heat until ... all in a casserole dish. Make sure last layer ... (until hot and bubbly).

Brown meat, bell pepper, and onion; drain. Add soups and sauces; heat through. Quarter tortillas; add tortillas to meat mixture. Heat ...

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