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Results 91 - 100 of 226 for meat hot sauce
Mix all ingredients, put in a 9 x 13 inch pan. Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top ...
92. HOT CRAB DIP
Cut crab meat into small pieces. Set aside. ... Worcestershire and Tabasco sauce. Beat until smooth. Fold ... light brown. Serve with crackers.
93. HOT CRAB DIP
Drain crab meat well. Pat dry with a ... at 325 degrees for 1/2 hour (until it bubbly and the almonds are slightly brown). Serve with crackers.
94. HOT CRAB DIP
Combine cream cheese, cream, Worcestershire sauce, lemon juice and cayenne. ... almonds. Bake for 15 minutes in 325 degree oven. Serve with crackers.
95. HOT CRAB DIP
Remove any cartilage from crab meat. Mix all ingredients together. ... degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.
Mix all ingredients well and pour into a 2 1/2 quart casserole. Top with crumbs or grated cheese. Bake at 350 degrees for 45 minutes. You ...
97. HOT CRAB DIP
Preheat oven to 350 degrees. ... lemon juice, Worcestershire sauce, dry mustard, garlic powder ... have leftovers, freeze and reheat when needed.
98. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Mix hamburger with bread, wet ... salt, pepper, Worcestershire sauce and ketchup. Form into 12 ... crock pot, add hot dogs, cut into bite size ... meatballs and hot dogs.
100. HOT CRAB DIP
Heat and serve in warming dish.
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