Martha Washington Candy - Recipes - Page 10

Results 91 - 97 of 97 for martha washington candy

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Make small balls and chill for 1 hour after making ingredients for first layer. 1/4 lb. paraffin wax Melt in top of double boiler. Dip ...

92. MARTHA WASHINGTON CANDY

Combine sugar, butter, milk and ... paraffin together. Poke candy balls with a toothpick and ... firm. Store in refrigerator in airtight container.

93. MARTHA WASHINGTON CANDY

Have butter at room temperature. Add sugar and vanilla. Work up by hand until well mixed and soft. Pinch off a rounded teaspoon and form ...

94. MARTHA WASHINGTON CANDY

1 tsp. vanilla 1/2 block paraffin Mix first set of ingredients together, form small balls. Put in freezer for 15 minutes. In double boiler, ...

95. MARTHA WASHINGTON CANDY

Combine all ingredients. Roll mixture into balls. Place into pan and refrigerate 30 minutes. Melt 1 package chocolate chips and 1/4 pound ...

96. MARTHA WASHINGTON CANDY

Cream milk and butter with mixer. Combine with sugar, coconut and pecans. Roll into small ball. Melt chocolate and wax in double boiler. ...

97. MARTHA WASHINGTON CANDY

Mix whipped milk with sifted ... double boiler; dip candy balls into the chocolate by ... one. Let set on wax paper. Makes 2 1/2 pounds candy.

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