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Results 91 - 100 of 128 for marinade sauce for flank steak
Pierce meat with fork on ... hours. Remove from marinade. Broil over gray coals, ... on each side for medium. (Can also be broiled ... excellent cold.) 4 servings.
Place meat in a shallow ... Combine dressing, soy sauce, wine, onion, lemon, mustard, ... Remove meat, reserve marinade. Place meat on an ... lemon slices and parsley.
Combine wine, soy sauce, Worcestershire sauce, garlic, ginger, ... mixing well. Place steak in dish. Cover and refrigerate ... Remove steak from marinade. Reserve marinade. Grill steak. ... 3 to 4 servings.
Combine first seven ingredients in Ziploc bag. Marinate for several hours in refrigerator. Prepare grill. Place steak on grill rack coated with ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... Serve with thickened marinade.
In a large resealable plastic ... all ingredients except steak. Add steak. Seal bag, ... Remove steak from marinade. Grill or broil steak, ... minutes. Serve with steak.
Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to dishes, turning to coat ... minutes per side for medium-rare. Transfer to platter. Let ... Nice with French bread.
Place steak in glass baking dish. In ... Remove steak from marinade. Preheat broiler. Place steak ... to 9 minutes for well done. Cut diagonally against ... Serve with warmed marinade.
98. THAI FLANK STEAK
In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic ... flakes. Pour over steak, cover and refrigerate several ... Remove meat; reserve marinade for basting. Place steak on oiled ... green onions. 4 servings.
Mix catsup, olive oil, Worcestershire sauce, oregano, garlic powder in ... London broil or flank steak with marinade and keep in dish. Pierce ... and slice as desired.
This is enough marinade for 2 flanks steaks. Have butcher run flanks ... least 6 hours or overnight. Brush marinade over steaks while broiling.
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