3/4 c. soy sauce
1/4 c. canola oil
1/4 c. honey
1/4 c. water
3 scallions, chopped
4 garlic cloves, finely chopped
18 oz. lean flank steak

In a large resealable plastic bag, combine all ingredients except steak. Add steak. Seal bag, squeezing out excess air; refrigerate at least 2 hours. Remove steak from marinade. Grill or broil steak, turning once, until medium. Heat marinade to boiling. Reduce heat and simmer 5 minutes. Serve with steak.