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Results 91 - 100 of 130 for lemon cream cheese pound cake
Cream cheese butter and butter. Add sugar, add 2 eggs with each cup of flour. Add flavor. Bake for 1 1/2 to 2 hours on 325 degrees or until done.
Have all ingredients at room temperature. Cream sugar, cream cheese and butter until light and ... Add vanilla and lemon flavoring and mix well. Turn ... 250 for 1 hour.
Cream butter, cream cheese and sugar until light and ... tube pan lined with greased and floured wax paper. Bake at 325 degrees for 1 1/2 hours.
Preheat oven to 350 degrees. ... bundt pan. Beat cream cheese, butter, and butter with ... near center of cake comes out clean. About 45 ... rack. Invert onto platter.
Cream butter and cream cheese together. Add sugar, beat well. ... tube pan. Bake at 325 degrees for 1 1/2 hours. Cool before removing from pan.
Cream together butter and cream cheese. Blending in sugar with ... tube pan. Bake 325 degrees oven for 1 1/2 hour or until cake is golden brown.
Cream butter and cream cheese. Add sugar and cream ... time, creaming after each one. Add flavoring. Bake 1 hour and 30 minutes at 350 degrees.
Cream butter, cream cheese and sugar. Add salt and ... inch tube pan. Bake at 325 degrees for 1-1 1/2 hours. (Freezes well for up to 2 months.)
Combine and cream together, cheese, butter and sugar. Add ... add vanilla and lemon. Mixture will be stiff. ... hours at 325 degrees - ovens vary.
100. FAVORITE POUND CAKE
Beat butter and cream cheese at medium speed with an ... in pan on a wire rack 10 minutes. Remove from pan and cool completely on a wire rack.
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