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Results 91 - 100 of 1,440 for lemon bar
Cream together butter, confectioners sugar ... with salt, sugar, lemon juice, lemon rind, flour and ... finger-shaped. Keep lemon bars in fridge. May also be frozen.
Sift 2 cups flour and ... and 1/3 cup lemon juice together. Add 1/4 cup ... well. Pour this over cooled short bread and bake for 25 more minutes.
Sift together 2 cups flour ... eggs, sugar, and lemon juice; beat well. Sift together ... powdered sugar. Cool. Cut into bars. Yields 3 dozen bars.
Cream butter and powdered sugar, ... Add salt and lemon juice. Add baking powder and ... dust with powdered sugar. Cut into squares. Freezes well.
Cream the butter until light ... creamed mixture. Add lemon peel. Spread this mixture evenly ... in pan. Cut bars, and top each with ... Make about 9 bars.
Mix persimmon with soda and ... and top with Lemon Glaze Frosting. Blend 1 cup ... tablespoons lemon juice until smooth. Spread on cooled persimmon bars.
Mix dry cake mix, 1 ... sugar, egg and lemon juice until light and smooth. ... crumbs. Return to oven and bake 15 minutes more. Cool. Cut into bars.
98. LEMON CHESS BARS
Mix the above ingredients and ... eggs 1 box confectioner's sugar 1 tsp. lemon flavor Bake at 350 degrees for 35 minutes. Cool before cutting.
Cream butter and powdered sugar. ... eggs, salt, sugar, lemon juice, lemon rind, 2 tablespoons ... sugar. Cut into bars. Serve warm. Makes 16 bars.
100. LEMON BARS
Preheat oven to 350 degrees. ... eggs and add lemon pie filling and cake mix. ... and bake 25 minutes. Mix up frosting and frost warm or cold.
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