1/2 c. butter
1/4 c. powdered sugar
1 c. plus 2 tbsp. flour
3 eggs, beaten
1/4 tsp. salt
1 c. sugar
1/4 c. lemon juice
1 tbsp. grated lemon rind
1/2 tsp. baking powder
Powdered sugar

Cream butter and powdered sugar. Add 1 cup flour. Pat dough 1/8 inch thick into 12 x 8 inch glass baking dish. Microwave on high 3 to 4 minutes. Rotate dish 1/2 turn after 2 minutes. Cool. Mix beaten eggs, salt, sugar, lemon juice, lemon rind, 2 tablespoons flour and baking powder.

Pour mixture over crust. Microwave on high 6 to 8 minutes. Rotate dish 1/4 turn at two minute intervals. Garnish with powdered sugar. Cut into bars. Serve warm. Makes 16 bars.