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Results 91 - 100 of 236 for lard pie crusts
Mix dry ingredients together. Beat ... to make one crust and put on cookie sheet ... need for a pie. One ball for 1 ... double crust. Never fails.
Cut together flour, salt, and shortening. Put vinegar and egg into measuring cup; fill to 1 cup with water. Mix with fork to break egg. ...
Chill before rolling. (9 inch) 2 crust. 9 inch pie shell. Blend flour, sugar and salt. Cut in lard until particles are the size ... the dough before rolling.
Mix flour and lard. Beat 1 egg, add 1 teaspoon vinegar and cold water; mix well, then add to flour mixture. This is enough for two 2-crust pies.
Blend flour, sugar, and salt. Cut in lard until particles are the size ... rolling. Makes enough for 2 (9 inch) 2 crust pies and 1 (9 inch) pie shell.
96. PIE CRUST
Soften lard and brown sugar. Sift dry ... Sprinkle with vinegar, mix well. Freeze or refrigerate until ready to use. Yield: 6 single pie crusts.
Cream flour and lard. Combine other ingredients. Then add to flour mixture. Handle to heart's content! Makes 2 double crust pies.
Mix well and chill before using (will stay good 2-3 weeks refrigerated or may be frozen).
99. PIE CRUST
Cut lard into flour and salt mixture ... cloth and roll crust onto rolling pin. Line pie pan, allowing 1/2 inch crust ... degrees) for 35 minutes.
100. HOT WATER PIE CRUST
Place lard and salt in a large ... the cold dough sit out at room temperature for about 30 minutes before rolling out. This recipe freezes well.
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