4 1/2 c. flour
1/4 c. sugar
1 3/4 c. lard
1 tsp. salt
1 egg yolk, beaten AND
Cold water to make 1 cup

Mix dry ingredients together. Beat egg yolk and cold water together. Add to dry ingredients.

I make into balls enough to make one crust and put on cookie sheet and freeze, then put in plastic zip lock bag and freeze until I need for a pie. One ball for 1 crust, 2 balls for double crust.

Never fails.